Results 1 - 10 of 60 for pork meals

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Brown pork chops in large skillet, add ... minutes. Season with salt and pepper to taste. Best if you add dots of butter over cabbage. Enjoy!

Brown sausage and onion in Dutch oven. Drain excess fat. Add rest of ingredients, cover and simmer 30 minutes. VARIATION: Omit 1/2 cup ...

Brown pork chops on both sides in ... liquid. Cover all with lid and cook on low heat for 30 to 45 minutes. Pork chops and potatoes should be tender.

Depending on amount of chops and potatoes, add any old vegetables, such as peas, corn, etc. Cover with foil and bake 1 hour at 350 degrees.

Mix soups together with about ... side up, (or pork chops) on top. Cover pan ... more spicy taste, add a little sage to the chicken or pork chops.



Place onion and butter in ... Set aside. Place pork chops in 8x12 inch baking ... wrap. Microwave at medium-high 15-18 minutes. Yield: 6 servings.

Brown pork chops on both sides and ... Minute rice. Combine soup and water; pour over mixture. Cover and bake at 300°F for 45 minutes to 1 hour.

Brown chops, remove from skillet. ... baking dish, arrange pork chops on top. Cover and ... slices and arrange over pork chops. Bake until tender.

In a large skillet, brown ... the skillet. Place pork chops over rice mixture. Top ... tender. Let stand for 5 minutes before serving. Serves 4.

Preheat oven to 350 degrees. Sprinkle pork chops with salt and pepper. ... served, if desired. A marvelous dish! Total grams 36.9 (6.2 per serving)

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