1 onion, chopped
1/4 c. butter
6 loin-cut pork chops
1 (1 lb.) bag frozen nugget potatoes
1 tsp. salt
1/4 tsp. pepper
1 can cream of mushroom soup, undiluted
1 (8 oz.) carton sour cream
1/2 c. chopped green pepper

Place onion and butter in a 1-cup glass measure. Microwave at high 1 minute. Set aside.

Place pork chops in 8x12 inch baking dish. Spread potatoes over chops. Sprinkle with salt and pepper. Cover with waxed paper. Microwave at medium-high 10 minutes.

Combine onion, soup and sour cream in a bowl. Spread over potatoes. Sprinkle green pepper over the soup mixture. Cover with plastic wrap. Microwave at medium-high 15-18 minutes. Yield: 6 servings.