| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 11 - 20 of 60 for pork meals
Lightly brown pork chops in a skillet in ... Sprinkle with salt and pepper. Add 2/3 cup of water. Cover with foil. Bake 1 hour at 375 degrees.
In 12" skillet, heat oil over medium high heat. On sheet of wax paper mix flour, sage, salt and paprika. Coat chops. Reserve remaining ...
(With seasoning optional). Trim fat from chops - browning optional. Mix rice, soup, and one can of water. Pour into flat casserole dish. ...
14. PORK CHOP MEAL
Fry pork chops rolled in flour, while ... degrees for a couple of hours, or put in oven at noon on 200 degrees and it will be ready for supper.
Salt and flour pork chops and put in a ... ingredients. Cover and let come to boil. Cover and reduce heat, simmer for one hour or until meat is tender.
Brown chops in hot oil, remove and drain on paper towels. Add onion and rice to drippings in skillet. Saute until onion is tender and rice ...
Oven 350 degrees. In oblong baking dish, sear chops on both sides. Drain off excess juice. Add potatoes, carrots, and onions. Cover and ...
Brown chops in shortening, add 1 teaspoon salt, 1/2 teaspoon pepper. When chops are turned, add vegetables, water and remaining salt and ...
Brown pork chops in fry pan. Season ... in order listed. Blend marjoram and thyme. Sprinkle chops. Pour on bouillon and simmer 1 hour, covered.
Brown chops in shortening, adding the salt and pepper when chops are turned. Add vegetables and water. Cover and continue cooking over low ...
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables