4 lg. pork chops
Salt & pepper to taste
4 tbsp. uncooked rice
4 slices tomato
4 slices onion
4 green pepper rings
1/4 tsp. thyme
1/4 tsp. marjoram
3/4 c. bouillon

Brown pork chops in fry pan. Season with salt and pepper. Place 1 tablespoon rice, 1 slice onion, 1 slice tomato and 1 green pepper ring on pork chops in order listed. Blend marjoram and thyme. Sprinkle chops. Pour on bouillon and simmer 1 hour, covered.