Pork Chop Casserole Stuffing - Recipes

Recipe Index	New Recipes ~ everyday ~	Rated Recipes tested and reviewed	Popular Recipes fun!	Cooking Times & Temps for various meats and cuts	Unit Conversion cups, ounces, tbsp.	Diet & Health vitamins, minerals	Nutrition Facts

Results 1 - 10 of 47 for pork chop casserole stuffing

1 2 3 4 5 Next

1. PORK CHOPS AND STUFFING CASSEROLE

Prepare first 3 ingredients; put in casserole. Brown pork chops quickly in hot skillet. Lay on stuffing in casserole. Mix apples, spice, ... for 10 more minutes.

2. PORK CHOP AND STUFFING CASSEROLE

Prepare stuffing mix according to directions. Place in 9 x 13 inch pan. Brown pork chops and place on top of ... degrees, covered, for 1 hour.

3. PORK CHOP AND STUFFING CASSEROLE

Prepare stuffing mix according to directions. Place in 9x13 inch pan. Brown pork chops and place on top of ... 350°F, covered, for 1 hour.

4. PORK CHOP AND STUFFING CASSEROLE

Lightly brown chops in lard or drippings in ... minutes; stir in stuffing mix and sprinkle with 1 ... open roaster. Place pork chops on top of stuffing. ... do not brown chops.

5. PORK CHOP AND STUFFING CASSEROLE

Brown chops. Remove chops and add ... Pour soup-water mixture over chops and stuffing. Bake uncovered 1 to 1 1/2 hours at 350 degrees. Serves 4-6.

6. PORK CHOPS AND STUFFING CASSEROLE

Brown chops on both sides, place in ... Place mounds of stuffing on each chops. Blend soup ... stuffing. Bake covered at 350 degrees for 1 hour.

7. PORK CHOP AND CROUTON STUFFING CASSEROLE

Trim fat from chops. In large skillet, cook ... Cover and bake in 350 degree oven for 45 minutes. Sprinkle with a little paprika. Makes 8 servings.

8. BONELESS PORK CHOP CASSEROLE

Preheat oven to 350°F. Butter casserole dish. Season pork chops with salt and pepper on ... to drain. Prepare stuffing according to package directions. In ... minutes. Unseal and enjoy!

9. EASY PORK CHOP CASSEROLE

In heavy skillet, brown pork chops in soil. Place in casserole. Drain fat from skillet ... Add onions and stuffing mix. You may add more ... browned. Makes 8 servings.

10. STUFFED CABBAGE CASSEROLE

Prepare meat in small saucepan. ... in bowl ground pork sausage, beef, salt and pepper. ... with parsley on casserole. Bake 1 hour at 350 degrees.

1 2 3 4 5 Next

Top of page

—Recipe Index—

Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables