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Results 41 - 47 of 47 for pork chop casserole stuffing
Brown pork chops until fairly crisp. Remove from ... soup into a casserole dish. Prepare stuffing mix according to package directions. ... until chops are tender.
Brown sausage and onions (drain). ... and pour over casserole. 2 1/2 c. milk ... topping and pour over top. Bake at 300 degrees for 1 1/2 hours.
43. BEEF PAUPIETTES
Pound the beef slices wafer-thin ... the rind and chop the salt pork finely. Dice the chicken or ... and season the stuffing with salt and black pepper; ... a large shallow casserole and put the paupiettes on ... paupiettes with the vegetables.
44. STUFFED PEPPERS
Wash and core peppers. Pull ... peppers in buttered casserole dish using the pepper rings ... over peppers. Bake at 350 degrees for 45 minutes.
45. STUFFED CABBAGE
Microwave: remove core and blemished ... 3 quart microproof casserole. Add water. Cover with ... Combine ground beef, pork, rice, egg, thyme, parsley, ... Serves 6 to 8.
46. STUFFED CABBAGE
Place cabbage and water in 3 quart microproof casserole. Cover with casserole lid ... centers. Combine beef, pork, rice, egg, parsley, garlic, ... 3 to 4 servings.
In a large frying pan ... pan mixture the pork and beans. Simmer while preparing ... biscuits. Bake at 425 degrees for 25-30 minutes. Serves 6-8.
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