Poaching Fish White Wine - Recipes

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Results 1 - 10 of 48 for poaching fish white wine

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1. TIPSY FISH FILLETS

Season fillets with salt and ... and peppercorns. Cover fish halfway with wine. Poach for 15 minutes. Strain off ... minutes. Add reserved poaching liquid, stirring slowly using a ... compensate for refrigerated ingredients.

2. FISH PROVENCAL

Arrange fillets in 3-quart glass ... medium, or until fish flakes easily. Drain, reserving 1 ... 1 cup reserved poaching liquid. Microwave about 3 minutes ... Serves 6 to 8.

3. MICROWAVE POACHED FISH FILLETS

In glass dish microwave butter ... Microwave 5 minutes on high. Uncover. Sprinkle almonds and Parmesan cheese over fish. Microwave 1 minute more.

4. POACHED MAHI-MAHI (FISH)

In large skillet, combine wine, lime juice and dill; ... inch. Thickness of fish or until fish flakes easily ... Chill overnight or several hours.

5. EASY POACHED FISH

Combine all ingredients in large ... to be sure fish is just covered during poaching. Simmer for 20-30 minutes ... from fish with paper towels.

6. POACHED SALMON SUPREME

Time: Approximately 20 minutes. Use ... add water and wine to cover fish - cover and poach at 350 degrees or medium ... wonderful, the flavor divine.

7. POACHED SALMON STEAKS

1. Put the salmon pieces ... blended, add the fish broth, stirring rapidly with the ... stir and remove from the heat. Yield: About 1 1/2 cups.

8. DAN'S BASIC POACHED FISH FILLETS

Select a large, deep saucepan ... deepest thickness of fish. Add all ingredients except fish and bring poaching liquid to boil; simmer for ... too much. Serves 2-4.

9. POACHED REDFISH WITH WINE BUTTER SAUCE

Fish at room temperature. Put a ... with onions, garlic, wine and stock in a shallow ... continuing. Finish with salt, pepper and lemon juice.

10. POACHED SALMON WITH EGG SAUCE

Combine water, lemon, wine, 1/4 cup onion, bay ... bubbly. Stir in fish stock, milk, mustard, salt, and ... Stir in eggs. Serve. Makes 4 servings.

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