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Results 41 - 48 of 48 for poaching fish white wine
Wash fish; pat dry. Sprinkle with ... with shallots; pour wine over all. Dot with 1 ... immediately, garnished with lemon slices. Makes 4 servings.
You won't believe how good ... to wrap the fish completely. Arrange butter, onion and ... fish. Sprinkle with wine. Fold the foil around ... sauce. Yield: 6 servings.
43. SOLE FLORENTINE
Roll and secure each fillet with toothpicks. Poach for 8 minutes in wine/chicken broth. Drain and save ... salt, pepper and fish liquid. To assemble, butter shallow ... broiler a few minutes.
Wrap fish in cheesecloth, leaving ends long ... pan, combine water, wine, onion, celery, carrots and ... overnight. Decorate with parsley and lemon.
Place salmon in saute pan ... medium flame. Pour white wine and water into pan. While fish cooks, puree all other ingredients ... beautiful color. Serves 4.
Cook the vegetables in a ... Bring the water, wine and chopped leeks to a ... and add the fish. Cover and gently simmer ... remaining mussels. Serves 8.
You may omit the 1/2 cup white wine and add 1/4 cup water. ... 350 degrees until fish looks opaque, 20 to 25 ... garnish with lemon. 4 servings.
48. SEAFOOD BIRNEY
Make a roux with the ... the pre-cooked seafood. Poaching it in wine will enhance the flavor. Be ... serve as a seafood newburg for at least 6.
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