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Results 21 - 30 of 48 for poaching fish white wine
Put all in large skillet ... in liquid. For fish, add a dash of ... and process: Sprinkle each serving with 1/4 cup capers, drained and paprika.
1. Place fish fillets in square baking dish, 8"x8". Pour wine over fish fillets. Sprinkle with ... fork, 10 to 15 minutes. Makes 3 to 4 servings.
23. POACHED FISH
Lightly grease a shallow glass ... pour liquid over fish. Heat, covered tightly with ... cooking. Variation: tomato juice, chicken broth, clam juice.
In saucepan, combine first 5 ... to simmer. Add fish fillets, cover and simmer 2-3 ... opaque and cooked through. Serve over cooked rice. Serves 2.
Brush fillets with butter and ... baking dish. Add wine. Sprinkle with lemon juice. ... sauce spooned over fish or on plate around the ... of caviar into sauce.
26. WHITE WINE SAUCE
Delicious with poached fish, in a seafood casserole, ... stirring constantly. Add white wine; simmer for 20 minutes. ... seafood. Makes about 4 cups.
Bring the wine and water to a boil in a roasting pan or fish poacher. Add the carrots, onion, ... the liquid and poach, uncovered, for 10 minutes, ... in 2 tablespoons poaching liquid. Return to heat and ... warmed sauceboat. Serves 4.
Make poaching liquid with white wine, broth, juice of 1/2 ... be covered. Remove fish when cooked. Place in oven ... Cover with boiled down sauce.
Preheat oven to 400 degrees. ... baking dish. Pour wine over fillets. Cut a piece ... paper and cover fish. Bake fish in oven for 10 minutes. Carefully remove poaching liquid and pour in small ... bake for 10 minutes.
Preheat oven to 350 degrees. ... dish. Cover with white wine and lemon juice. Place in oven and poach in liquid until fish flakes easily with a fork ... Stir 1/2 cup poaching liquid into sauce and continue ... lemon slices. Serves 4.
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