Poaching Fish White Wine - Recipes - Page 4

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Results 31 - 40 of 48 for poaching fish white wine

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31. COLD POACHED HALIBUT WITH CUCUMBER-YOGURT-MINT SAUCE

Fill a deep flame-proof pan, ... slices. Bring the poaching liquid to a low boil. ... and let the fish simmer gently for 10 minutes. ... precooking time: 40 minutes.

32. POACHED SALMON WITH CUCUMBER SAUCE

In a large skillet combine water or water plus wine and bay leaf. Bring just ... Carefully add the fish. Return just to boiling, ... the refreshing cucumber sauce.

33. NORWEGIAN POACHED SALMON

To make court bouillon, bring ... Clean salmon. Slide fish into lukewarm court bouillon, which ... tarragon mayonnaise. (Recipe in this section.)

34. POACHED SALMON WITH ZUCCHINI MAYONNAISE

Thaw fish if frozen. In a large skillet combine water, wine and tarragon. Bring just to ... fresh radishes and steamed pea pods. Makes 4 servings.

35. LINDBACK POACHED WHITEFISH

Wash white fish with cold water and pat ... pan. Add water, wine, julienne zucchini and carrots, ... arrives fresh daily at Carlson's Fish Market.

36. POACHED ITALIAN COD

Thaw fish, if frozen. Cut into ... onion, green pepper, wine, basil, salt and pepper. ... pasta. Sprinkle with Parmesan cheese. Makes 4 servings.

37. POACHED SALMON

Rinse salmon thoroughly. While it's best to wrap fish in cheese cloth, it can ... arrange on a platter and chill. Serve with green mayonnaise.

38. COLD POACHED SALMON

Wrap fish in cheesecloth, leaving ends long ... pan, combine water, wine, onion, celery, carrots and ... overnight. Decorate with parsley and lemon.

39. FRESH POACHED SALMON WITH CACTUS TEQUILA RELISH

Fill a shallow skillet with ... the salmon. Add white wine. Add a bay leaf and salt and pepper. Poach the salmon for about 7 ... substitute any fresh fish for the salmon. The method ... to overcook fish ever!!!)

40. POACHED ITALIAN COD

Thaw fish, if frozen. Cut into ... onion, green pepper, wine, basil, 1/4 teaspoon salt ... calories per serving. 10 grams of fat, 82 mg. cholesterol.

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