Results 1 - 10 of 80 for pineapple-mint cup

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Sprinkle chops on both sides ... keep warm. Add pineapple and 2 tbsp. water to ... minutes. Stir in mint and red pepper. Spoon over ... Carb: 9g Sod: 927g

Combine vegetable oil, pineapple juice, lemon peel, lemon juice, mint, salt, and dry mustard ... shake thoroughly. Refrigerate until ready to use.

Combine pineapple juice, orange juice, and water ... a boil. Add mint; cover and remove from ... Combine 1 3/4 cups juice mixture and sugar in ... processed, store in refrigerator.

Drain pineapple; reserve syrup. Soften gelatin ... Combine evaporated milk, mint extract, food coloring, lemon juice, ... a lightly oiled 6-cup mold; chill until firm, about ... 6 to 8 servings.

Drain pineapple and put juice in small saucepan. Add gelatin and mint jelly. Cook over medium heat ... whipped topping instead of whipped cream.)



In an electric blender or food processor, place the pineapple, yogurt, milk, sugar and mint, and whisk for 1 ... as well as quench your thirst.

Preheat oven to 350 degrees. ... saucepan combine 2 cups sugar, cornstarch, crushed pineapple, water, and mint extract. Heat mixture over moderate ... sugar and mix well.

Set aside 4 pineapple chunks for garnish. Turn remaining ... along with chopped mint; cover. Blend at low ... Makes 4 servings, 113 calories each.

Mix sugar and buttermilk. Add lemon juice, pineapple, egg white and mint. Pour into freezing tray, stirring once or twice during freezing.

Drain pineapple, reserving syrup. In saucepan ... and place on lettuce lined salad plates. Garnish with fresh mint sprigs, if desired. Serves 8.

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