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Results 11 - 20 of 80 for pineapple-mint cup
11. PINEAPPLE MINT
Combine all ingredients in a blender on highest speed; blend well and serve.
12. MINTED PINEAPPLE
Dissolve gelatin and salt in ... (Puncture bottom of can before dipping in warm water.) Makes 3 1/4 cups, or 6 side salads, or 10 relish servings.
Combine dressing and pour over salad. Very refreshing.
In large sauce pan, mix pineapple juice and water. Add fruit ... inch hot paraffin. Add lids. Store in cool, dry place. Makes 5 (6 oz.) glasses.
Cut into this 1/2 cup butter until fine. Press lightly ... ounce) can crushed pineapple. Bring juice to boiling ... evaporated milk. Add: Serves 12.
Drain pineapple, reserving syrup. In saucepan, ... Serves 8. Omit salt if use for a dessert. A medium size Cool Whip can be used for whipping cream.
Drain pineapple, reserving 1/2 cup juice. Soften gelatin in juice ... spoon into a lightly oiled 5-cup mold. Chill until firm. Yield: 8 servings.
In a blender or processor, combine all ingredients. Follow directions for your ice cream maker to continue.
Melt jelly. Add pineapple. Cool. Fold in whipped cream and pour into ice tray. Freeze. No need to stir or beat further.
Cut flour, walnuts, brown sugar into 1/2 cup butter. Press firmly in a ... minutes. Drain crushed pineapple. Bring juice to boil. ... Spread over top. Refrigerate.
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