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Results 21 - 30 of 80 for pineapple-mint cup
21. MINT DELIGHT
Mix sprigs of mint with the tea and sugar. ... and orange with pineapple. Add to grape juice ... fruit slices and remaining mint. Makes 6 Servings.
Drain pineapple reserving juice. In saucepan soften ... 10 to 15 minutes before serving. Unmold and slice. Place on lettuce lined salad plate.
Drain pineapple, reserving the syrup. In ... freeze until firm. Let stand at room temperature 10 to 15 minutes before serving. Unmold and slice.
Drain pineapple, reserving sugar. In saucepan, ... Spoon into loaf dish, freeze until firm. Let stand 10-15 minutes before serving. Freezer tray.
25. LEMON MINT TEA
Boil 2 cups water, add tea bags, lemons, mint leaves. Let stand 20 minutes. Add pineapple juice, vanilla, almond, 1 cup sugar, 4 cups water. Large bowl.
26. FRESH MINT PUNCH
Combine mint leaves and sugar; stir well. ... to make 2 cups of liquid. Store in glass ... water; stir and pour over block of ice in punch bowl.
Heat water and sugar to ... Pour on chopped mint; refrigerate 1 hour. Strain ... sauce onto lettuce. Garnish with mint leaves. Makes 4 servings.
Run mint leaves around inside of punch ... leaves in bottom of bowl. Combine remaining ingredients in punch bowl and mix well. Makes 15 servings.
29. MINT JULEP PUNCH
Chop mint, add with cloves to ... with cracked ice. Garnish with small sprigs of mint if desired. Makes 20 punch cup portions or 10 tall glasses.
30. MINT TEA
Combine tea, mint sprigs, and sugar and pour ... and add water, pineapple juice, and lemonade concentrate; stir ... desired. Yields 2 1/2 quarts.
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