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pineapple-mint cup
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pineapple-mint cup
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51.
HOT MINTED FRUIT
In small sauce pan, cook ... thoroughly. Serve hot with a sprig of fresh
mint
leaves. Looks pretty in glass sherbet of fruit dishes. Serves about 4.
Ingredients: 5 (chunks .. jelly .. juice .. pieces ...)
52.
LIME MINT SALAD
Combine both cans of undrained
pineapple
, dry lime gelatin, marshmallows and
mints
. Cover and refrigerate for ... 16 paper baking
cups
in muffin pan. Cover and ... on lettuce lined platter.
Ingredients: 6 (jello .. pineapple .. whip ...)
53.
MINT SALAD
Mix
pineapple
, marshmallows and Jello and ... or crush butter
mints
while still in cellophane package ... will keep in the freezer several weeks.
Ingredients: 5 (juice .. marshmallows .. whip ...)
54.
MINT PUNCH
Prepare a
mint
tea with the
mint
sprigs, ... add remaining ingredients, except ginger ale. Chill. Just before serving, pour in the ginger ale.
Ingredients: 7 (ale .. juice .. sprigs .. sugar ...)
55.
MINTED FRUIT CUP
Remove pulp from oranges and cut into small pieces. Add
pineapple
, sugar and
mints
which have been crushed. Let ... sherbet glasses. 6 servings.
Ingredients: 4 (mints .. oranges .. pineapple .. sugar)
56.
FROZEN MINT SALAD
Drain
pineapple
and save juice. Melt
mint
jelly in saucepan over low ... bread pan a little larger. Garnish with
mint
leaves and sliced
pineapple
.
Ingredients: 5 (jelly .. pineapple .. sugar .. whip ...)
57.
EVERGREEN MINT PUNCH (MAKES 4 QUARTS)
In small saucepan combine water and jelly. Cook and stir until jelly melts. Cool in large punch bowl, combine jelly mixture with remaining ...
Ingredients: 7 (jelly .. juice .. sherbet .. vodka ...)
58.
EVERGREEN MINT PUNCH
In small saucepan, combine water and jelly; cook and stir until jelly melts. Cool. In large punch bowl, combine jelly mixture with ...
Ingredients: 7 (jelly .. sherbet .. vodka ...)
59.
EASY MINT TEA
Pour boiling water over tea ... dissolves. Stir in 3 quarts water,
pineapple
juice, and ginger ale. Serve over ice. Yields about 1 1/2 gallons.
Ingredients: 7 (ale .. bags .. juice .. sugar ...)
60.
BUTTER MINT SALAD
Sprinkle gelatin over
pineapple
, stir until dissolved. Add ... cream, then into
pineapple
mixture. Cover and freeze. 13x9x2 pan size. Serves 16.
Ingredients: 5 (jello ...)
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