Results 51 - 60 of 80 for pineapple-mint cup

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In small sauce pan, cook ... thoroughly. Serve hot with a sprig of fresh mint leaves. Looks pretty in glass sherbet of fruit dishes. Serves about 4.

Combine both cans of undrained pineapple, dry lime gelatin, marshmallows and mints. Cover and refrigerate for ... 16 paper baking cups in muffin pan. Cover and ... on lettuce lined platter.

Mix pineapple, marshmallows and Jello and ... or crush butter mints while still in cellophane package ... will keep in the freezer several weeks.

Prepare a mint tea with the mint sprigs, ... add remaining ingredients, except ginger ale. Chill. Just before serving, pour in the ginger ale.

Remove pulp from oranges and cut into small pieces. Add pineapple, sugar and mints which have been crushed. Let ... sherbet glasses. 6 servings.



Drain pineapple and save juice. Melt mint jelly in saucepan over low ... bread pan a little larger. Garnish with mint leaves and sliced pineapple.

In small saucepan combine water and jelly. Cook and stir until jelly melts. Cool in large punch bowl, combine jelly mixture with remaining ...

In small saucepan, combine water and jelly; cook and stir until jelly melts. Cool. In large punch bowl, combine jelly mixture with ...

Pour boiling water over tea ... dissolves. Stir in 3 quarts water, pineapple juice, and ginger ale. Serve over ice. Yields about 1 1/2 gallons.

Sprinkle gelatin over pineapple, stir until dissolved. Add ... cream, then into pineapple mixture. Cover and freeze. 13x9x2 pan size. Serves 16.

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