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Results 31 - 40 of 80 for pineapple-mint cup
Mix pineapple, jello, and marshmallows. Refrigerate 6 to 8 hours then add mints and cool whip. Place in a 9 x 13 pan and freeze.
In saucepan, combine water and jelly; cook and stir until jelly melts. Cool. In large punch bowl, combine jelly mixture with remaining ...
Put undrained pineapple in large mixing bowl. Sprinkle ... shave soft butter mints. Whip whipping cream and ... for dessert. Very good with ham.
Put pineapple in 3 quart bowl and ... Add marshmallows and mints. Refrigerate covered 6-8 hours. Fold in Cool Whip. Spread in 9x13 pan. Freeze.
Mix together pineapple, Jello and marshmallows and ... Fold together the mints, Cool Whip and nuts. ... in squares and serve on lettuce leaves.
Mix pineapple, marshmallows and Jello. Cover ... cream and butter mints into pineapple mixture. Pour into ... plastic wrap and freeze. Serve frozen.
In a 13"x9" pan, pour the 2 cans of pineapple. Sprinkle Jello on top ... the crushed butter mints. Freeze, take out 20 ... A good spring salad!
In large bowl combine both cans undrained pineapple, dry lime Jello, marshmallows and mints. Cover and refrigerate several ... 16 paper bake cups in muffin pans. Cover and ... on lettuce. Serves 16.
Boil sugar in 1/2 cup water for 3 minutes. Pour ... lemons and crushed mint leaves. Let stand at least ... mint leaves and spear of pineapple.
Mix first 3 ingredients together. ... whipped cream and box of crushed butter mints. Either put in 9x12 pan or use cake cups. Freeze. Serve frozen.
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