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Results 1 - 10 of 1,960 for pinch me cake
1. PINCH CAKE
Grease 10 inch tube pan. ... remaining butter and sugar over cake. Bake at 375 degrees for ... Remove from pan and pinch off a piece and enjoy.
Cut each biscuit into 4ths. ... or angel food cake pan. Pour 1/2 the syrup ... it onto a large plate. Each person "pinches" off what they want.
Quarter each biscuit. Combine sugars, cinnamon and nuts (if used) in a container. Shake or roll biscuits in sugar mixture. "Throw" these ...
4. PINCH CAKE
Mix as you would hot ... double in size. Pinch off into small pieces of ... pan. Let rise until double in size. Bake at 350°F for 45 minutes.
Combine 1 cup sugar, butter and vanilla in a small saucepan; bring to a boil and cook for 3 minutes until sugar is dissolved. Cut biscuits ...
Mix 1 cup sugar and 1 stick butter in saucepan. Bring to a boil and remove. Add 2 teaspoons vanilla. Set aside. Mix 2 tablespoons cinnamon ...
2 loaves let frozen bread dough thaw and rise until doubled. Mix 1 1/2 cups sugar and 5 teaspoons of cinnamon, 3/4 cup of nuts (optional). ...
Melt together butter, honey, and brown sugar. Combine sugar and cinnamon. Start with 15 biscuits. Cut each into quarters. Roll each wedge ...
Bring to a boil: Mix together: Quarter 1/2 of biscuits and coat in cinnamon and sugar mixture. In a bundt pan place the biscuits and pour ...
Spray bundt pan with Pam. Use scissors to cut biscuits into 4 parts each. Roll dough balls in cinnamon sugar. Place in bundt pan and cover ...
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