| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 61 - 70 of 1,960 for pinch me cake
Cream butter. Add 1 (8 ... flour and a pinch of salt. Add to creamed ... and 15 minutes. This is one of the best pound cakes I have ever eaten.
One week before baking cake, mix together washed and ... over the liquor from dried fruit. Wrap in foil or store in sealed container to mature.
Preheat oven to 350°F. Coat 12 muffin cups with cooking spray. Dust with flour. In bowl, combine flour, baking powder and salt. Whisk to ...
This frosting keeps well in the fridge! Mix milk, flour and salt and boil until thick, stirring constantly. Set aside until well cooled. ...
65. RAISIN CAKE
Preheat oven to 350°F. Place ... hour, or until cake tester comes out clean. NOTE: ... the holidays and it keeps very well. Yield: 10 servings.
66. LOU'S CRAB CAKES
Absolutely Awesome! Mix ingredients and fry in skillet with butter on medium heat until golden brown.
A good way to use ... flour; add good pinch of salt. Mix in mashed ... sheet. Bake at 425°F for 15 to 20 minutes. Split and serve hot with butter.
Preheat oven to 350°F. Grease ... over top of cake. Bake cake at 350°F ... bag and seal. Defrost, then reheat in a 300°F oven for 10 minutes.
Preheat oven to 400°F. Combine ingredients in a mixing bowl and beat until smooth. Transfer mixture to a 7-inch spring form pan and place ...
In a medium saucepan add sugar, dried fruit, shortening, cinnamon, cloves (or allspice), walnuts and coffee - bring to boil, put on low for ...
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables