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Results 11 - 20 of 1,960 for pinch me cake
11. PINCH ME CAKE
Soften yeast in warm water. ... delicious to the last ball. Pinch off a piece and enjoy it. The ... makes especially nice rolls, cinnamon, etc.
12. PINCH-ME CAKE
Combine butter, white sugar and ... biscuits; cut or pinch into quarters. Roll each quarter ... degrees. Cool 5 minutes only. Turn onto cake plate.
13. PINCH ME CAKE
Dissolve 1 package dry yeast ... Place balls in cake pan evenly. Let rise about ... degrees for 45 minutes and cool in pan 20 minutes, then remove.
14. PINCH ME CAKE
Melt butter and brown sugar over low heat until syrupy. Cut each biscuit into 4 parts - shake in plastic bag with sugar and cinnamon ...
15. PINCH ME CAKE
Cut biscuits in half or quarters. Dip pieces in melted butter. Roll in cinnamon/sugar. Stack in tube pan. Bake at 350 degrees for 45 ...
Roll walnut sized pieces of ... an angel food cake pan. Cover with cloth and ... about 35-45 minutes or until done. Invert pan onto cake plate.
17. PINCH CAKE
Preheat oven to 350 degrees. ... biscuits. Toss with spoon. Bake in a greased bundt pan until golden brown (about 20-30 minutes). Pinch off and eat.
18. PINCH CAKE
Melt butter, sugar and cinnamon together. Add raisins and pecans. Grease pan. Place 2 cans of cut biscuits on bottom of pan. Pour half of ...
19. PINCH CAKE
Cut each biscuit into 4 pieces. Mix sugar and cinnamon in a bowl. Toss biscuit pieces until well coated. Place in greased bundt pan. Melt ...
20. PINCH CAKE
Open the rolls and cut into quarters. Roll these pieces in a mixture of cinnamon and sugar. Melt butter and add the 1/2 cup sugar, 1/2 cup ...
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