4 (10 count) cans biscuits, cut in fourths
2 sticks butter
1 1/2 c. brown sugar
1 tbsp. cinnamon
1 c. raisins
1 c. pecans

Melt butter, sugar and cinnamon together. Add raisins and pecans. Grease pan. Place 2 cans of cut biscuits on bottom of pan. Pour half of mixture over biscuits. Add remaining biscuits and top with rest of mixture. Bake at 325 degrees for 35 to 40 minutes.