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Results 71 - 80 of 1,960 for pinch me cake
In a large bowl put ... removing. Let cool somewhat before flipping the Bundt cake onto your plate. You can sprinkle lightly with powdered sugar.
Trim crust from bread. Pull ... fork. Shape into cakes. Sprinkle tops lightly with ... be light and fluffy and delicate flavor. Makes 8 cakes.
Preheat oven to 350°F. Melt ... pan. Combine remaining cake ingredients (except fruit) and beat ... Fresh apples may be used instead of canned.
A cherished authentic German recipe! ... of 9-inch round cake pan, fluting above rim. Lay ... Allow to cool before serving. Makes 6 servings.
Preheat oven to 350°F. Combine shortening and pinch salt. Add white sugar and ... a can of pineapple rings with juice when I make this recipe.
76. RHUBARB CAKE
Preheat oven to 325°F. Mix all ingredients together. Add chopped rhubarb last. Pour into pan. Prepare topping. Mix topping ingredients ...
Crust Instructions: Melt butter. Mix with cracker crumbs and sugar. Press mixture over bottom and sides of a 10 1/4" Spring Form pan. ...
This is something like a sponge cake. I use it as ... a 9x9-inch cake pan and dust with flour. Pour batter into pan. Bake at 325°F for 1 hour.
Combine ingredients, cook stirring constantly ... and clear. Cool before using. It is a wonderful filling or middle for a yellow or white cake.
Mix together: Sift together and ... of the whole deal!) Mix together and spread on - KEEP CAKE REFRIGERATED, because of cream cheese in icing.
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