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Results 51 - 60 of 1,960 for pinch me cake
Cream these together well. Add ... toothpick inserted into center of cake comes out clean. Cream butter ... add icing sugar, vanilla and salt.
Preheat oven to 350°F. On ... minutes, or until cake tests done (a wooden toothpick ... clean). Mini muffins will bake in about half the time.
Sauté shallot and garlic until shallot is translucent. Add wine to deglaze pan, allowing to reduce for 15 to 30 seconds. Add mustard and ...
I used a boxed pineapple cake mix. My granny used to ... top. Spread remaining pineapple topping on top of the cake. Makes one (2 layer) cake.
In a mixing bowl fitted ... two (9-inch) round cake pans; line with parchment; grease ... cake to 2 cups and 1 1/2 cups frosting to cake batter.
Separate eggs & set aside ... desired, pour stewed cherries on top of cake. This cake was adapted by my cousin from a recipe he received in Germany.
57. JAM CAKE
Cream butter and sugar. Add ... well greased (8-inch) cake pans. Bake at 350°F until ... candy thermometer is recommended. Makes 1 (3 layer) cake.
This is based on Shelley ... Moroccan Lemon Yogurt Cake. I tailored it to ... at 350°F for 50 minutes. Check with a toothpick before removing.
59. SPANISH TEA CAKE
Preheat oven to 350°F. Mix ... tins, sprinkle remaining 1/4 cup sugar on top of cakes. Bake at 350°F for 20 minutes (should check at 15 minutes.)
Combine sugar and butter; cream ... greased and floured 10-inch Bundt or tube pan. Bake at 325°F for 1 hour 20 minutes or until cake tests done.
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