4 cans Pillsbury Biscuits (not buttermilk)
1/2 c. sugar
4 tsp. cinnamon
1 c. brown sugar
2/3 c. butter

Cut each biscuit into 4ths. Combine white sugar and cinnamon in a plastic bag. Make a syrup of the brown sugar and butter over low heat. Shake the biscuit pieces, a few at a time, in the cinnamon mixture. Place 1/2 the coated biscuits in a Bundt or angel food cake pan. Pour 1/2 the syrup over them. Now put in the other 1/2 of the biscuits and the rest of the syrup. Bake at 350 degrees for 35 minutes. When it's done, carefully invert it onto a large plate. Each person "pinches" off what they want.