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Results 1 - 10 of 66 for pimento substitute
Makes a great main course! Sauté pepper and onion in oil, add meat. Brown and drain fat. Add Mrs. Dash, saffron, olives, and beans. Cook on ...
Drain all canned veggies. Pour vinegar, oil and sugar over veggies and let stand at least 24 hours. May be kept 4 or 5 days. ENJOY!
Drain salmon or tuna; break ... mayonnaise, parsley, onion, pimento, lemon juice, and pepper. ... tops are golden. English muffins may be used.
Combine broccoli, red pepper (or pimento), onion and water in ... of quiche. Let stand 10 minutes before slicing into wedges. 8 servings. Enjoy!
Preheat oven to 350 degrees. Cut chicken into pieces and poach. Cook asparagus, drain, and arrange in the bottom of a 9x13 inch dish. Place ...
If using oysters, make sure ... (or oysters), soup, pimento and hot pepper sauce. Over ... until oysters begin to curl. Makes 6 to 8 servings.
Combine all ingredients except chips and cheese. Put in baking dish (8 x 11 x 2 inches). Top with chips and cheese. Let stand overnight or ...
Combine broccoli, red pepper (or pimento), onion and water in ... quiche. Let stand 10 minutes before slicing into wedges. Makes 8 servings. Enjoy!
Melt butter; sauté onions and ... in crabmeat, parsley, pimento and green onions. Season to ... also be used as a filling for patty shells.
Mix together the day before serving. Refrigerate. Keeps well for at least 10 days. Serves 6-8. This is the perfect boat salad!
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