Pimento Substitute - Recipes - Page 5

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Results 41 - 50 of 66 for pimento substitute

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41. MEXICAN CORN BREAD

Mix all ingredients and bake at 350 degrees until golden brown, about 15 to 20 minutes. I like to bake this in a 8 inch cast iron skillet. ...

42. HAM CASSEROLE

Combine all ingredients. Heat slowly, stirring frequently. Serve over hot rice or flat noodles.

43. OLD FASHIONED POTATO SALAD

In large bowl, mix together mayonnaise, vinegar, mustard, salt and paprika. Add remaining ingredients and toss well. Chill until ready to ...

44. CHICKEN A LA KING

In 2 quart casserole place butter. Melt butter. Blend in flour. Gradually stir in half and half and broth. Mix well. Microwave at high 8 to ...

45. CREAMY BAKED CORN

Melt butter in a heavy ... add corn and pimento. Spoon mixture into a ... pan; add water to depth of 1 inch. Bake at 350 degrees for 45 minutes.

46. CORN RELISH

Combine first 6 ingredients in a 3-quart bowl and microwave on HIGH until boiling. Add remaining ingredients and microwave on HIGH until ...

47. SEAFOOD CASSEROLE

Cook spaghetti, saute onion, mix, sprinkle with cheese. Bake at 375 degrees for 25-35 minutes in glass casserole dish.

48. JERUSALEM ARTICHOKE SUBSTITUTE PASTA

Boil pasta 10-12 minutes. Drain, allow to cool. Add all ingredients. Mix well. Serve cold.

49. ANGELON'S SALAD

Pour dressing over veggies. Refrigerate. Let set overnight.

50. BEAN SALAD

Mix all the ingredients and refrigerate. You may also add cauliflower and mushrooms.

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