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ANGELON'S SALAD | |
1 bunch broccoli 1 head cauliflower 1 sm. can pimentos, drained 1 chopped onion DRESSING: 1 c. salad dressing 1/2 c. vegetable oil 1/2 c. sugar or substitute Salt to taste 1/3 c. vinegar Pour dressing over veggies. Refrigerate. Let set overnight. |
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