ANGELON'S SALAD 
1 bunch broccoli
1 head cauliflower
1 sm. can pimentos, drained
1 chopped onion

DRESSING:

1 c. salad dressing
1/2 c. vegetable oil
1/2 c. sugar or substitute
Salt to taste
1/3 c. vinegar

Pour dressing over veggies. Refrigerate. Let set overnight.

 

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