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BEAN SALAD | |
1 med. can French green beans (seasoned Del Monte) 3 or 4 celery stalks, diced 1/2 tsp. minced onion, diced 1 sm. can pimento, drained 1 med. cucumber, sliced 1/4 c. tarragon vinegar Sugar substitute to taste (approximately 2 tsp.) 1 tsp. salt Garlic salt to taste Mix all the ingredients and refrigerate. You may also add cauliflower and mushrooms. |
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