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Results 1 - 10 of 69 for pike
Cover potatoes and onions with ... moderately for seven minutes. Add pike and boil for five minutes. Add remaining ingredients. Simmer 30-60 minutes.
Scale and cut pike into small pieces, soak in ... spices, pour mixture over fish and onions packed in jars. Can be eaten and enjoyed in one week.
Wipe pike fillets off with clean, damp ... Bake at 350 degrees for 30 minutes. Remove fish from oven and sprinkle with chopped parsley. Serves 5.
Preheat oven to 150 degrees. Dredge pike with flour. Heat oil and ... Continue cooking 1 minute. Pour sauce over fish and serve with vegetables.
Combine all ingredients, except fish. Add enough water to make stuffing pack easily. Stuff fish with dressing. Tie a string around fish to ...
Heat oven to 500°F. Season fillets with salt and pepper; dip in flour. Place in lightly greased baking pan, 13 x 9 x 2 pan. Drizzle ...
Preheat oven to 350 degrees. Melt butter; pour in a 9x13 inch cake pan. (For easy cleaning, line pan with aluminum foil.) Place fillets in ...
Cut Northern fillets into 1 inch cubes (like herring). Combine water and 4 to 6 beef bouillon cubes in large kettle. Bring to a boil. Add ...
9. WALLEYE PIKE
Mix crackers, shore lunch and potato flakes in medium size bowl. Put scrambled egg in another bowl. Dip fish fillet into egg and coat well, ...
Clean pike, rinse and drain. Rub ... Add grated horseradish. Do not boil sauce after adding horseradish or taste will be bitter. 4 to 6 servings.
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