Pike - Recipes - Page 3

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Results 21 - 30 of 69 for pike

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21. PICKLED FISH (FRESH WATER SPECIES)

Jaret’s pickling recipe for fresh water fish (trout, pike, whitefish etc.) There are ... each jar, depending on your liking. Good luck and enjoy!

22. PIKE'S PEAK SPIKED APPLE CRISP

Arrange apples in greased 2 quart round casserole. Sprinkle cinnamon, lemon and orange rinds and both liqueurs on top of apples. In a ...

23. PIKE'S PEAK

Mix flour and butter. Add nuts. Pat firmly in a 13x9-inch pan. Bake at 400 degrees for 20 minutes; cool. Cream together powdered sugar, ...

24. FISHERMAN'S LOBSTER

Place 1 1/2 quarts of water, the onions, salt, lemon juice, celery and wine in a 2 quart pan and bring to a boil. Then add the fish and ...

25. GRILLED FISH

For each serving, place a piece of fish on a piece of aluminum foil. Dot with 1 tablespoon butter. Sprinkle with 1/2 to 1 teaspoon ...

26. EASY CHEESY FISH BAKE

Thaw fish, if frozen. Cut fillets into 1-inch pieces. In a 1 1/2- quart casserole stir together process cheese spread and milk. Stir in ...

27. FRENCH DRIP BEEF

Place in deep cooker: Add water half way up on beef - do not submerge. Add: Cover cooker, start on high heat until it boils, then cut to ...

28. FISH RAGOUT

1. If fish is frozen, thaw enough to cut into 1-inch cubes. Or, cut fresh fish into cubes; set aside. 2. In large, heavy pan such as a ...

29. BAKED FISH

Wash fish and season with salt and pepper. Bake in a 400 degree oven for 45 minutes. Combine rice, nuts, parsley, lemon rind, basil, 1/2 ...

30. FISH SALAD WITH REMOULADE SAUCE

Combine all the sauce ingredients, cover and refrigerate for 1-2 hours. To Assemble: Fillet the fish and cut in serving pieces. Arrange ...

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