Pike - Recipes - Page 5

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Results 41 - 50 of 69 for pike

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41. FISH A LA BURGENDLAND

Cut fish in pieces. Salt and sprinkle with lemon juice and then let stand for 10 minutes. Then dip in milk, then in flour. Sauté ...

42. INSTEAD OF FRYING FISH

Preheat oven to 500 (no mistake). Cut fish into serving size pieces. Place milk in a shallow bowl. In another shallow bowl, combine chips, ...

43. FAST FISH CHOWDER

Thaw fish if frozen. Cut fish into bite-size pieces. Heat remaining ingredients except parsley to boiling in large saucepan. Add fish; heat ...

44. GARLIC BREAD

Place whole heads of garlic on a small roasting pan and drizzle with olive oil. Bake in a low to moderate oven for 30-45 minutes. Do not ...

45. GEFILTE FISH

On bottom of large, deep pot, place bones and heads of fish, 1 onion, sliced, carrots, sliced, 1 beet, sliced and fill pot 1/3 with water. ...

46. FISH CHOWDER

Fish must be cleaned and thawed. Wrap in cheese cloth. Boil with potatoes. Fish done in 7 minutes. Bring potatoes to boil. Before done, ...

47. BEEF BURGUNDY

Mix soy sauce and flour in dish, then add cubed meat. Toss to coat. Add wine and let marinate. Cut carrots in 1/2 inch chunks and slice ...

48. GEFILTE FISH

Combine onions and 2 eggs. Mix in fish, salt, sugar and 3 eggs. Form fish into balls. Put cut up carrot, onions and 1/2 pot water into 6 ...

49. CAPE COD CHOWDER

Thaw fish and shrimp, if frozen. Cut fish into 1 inch pieces. In a large saucepan combine broth, mushrooms, carrot, onion, garlic, ...

50. GEFILTE FISH

Have fish filleted and save skin and bones. Grind together fish, onion, carrot and celery. Place fish in a wooden bowl and chop very fine ...

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