Results 61 - 69 of 69 for pike

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Combine the onions, lemon slices, brown sugar, raisins, bay leaf, fish, salt and water in a saucepan. Cover and cook over low heat for 25 ...

Slice fish crosswise into thick pieces. Place fish in large saucepan. Add the 3 cups of water and next 4 ingredients. Cover, bring to a ...

Slice fish crosswise into thick pieces. Place fish in large saucepan. Add the 3 cups of water and next 4 ingredients. Cover, bring to a ...

Combine ingredients in large kettle. Cook over low heat for 2 hours or until vegetables are tender. Serves 12.

Mix ingredients together and pour into unbaked pie shell. Bake 10 minutes at 400 degrees then decrease heat to 325 degrees for 25 minutes.

Mix apple juice concentrate and cornstarch; heat until thick. Add spices. Pour over apples, toss to mix. Pour into pie shell. Bake at 350 ...

Cook and mash potatoes adding butter and milk as you like. Put fish into skillet and brown on both sides lightly, careful not to break fish ...

68. CHILI
Brown meat in cast iron kettle with garlic and onions and pour off all liquids. Mix tomato sauce, chili powder and other ingredients in a ...

Ask fishman for fish bones. In a large pot, put bones of fish, sliced onions, sliced carrots, cut celery (touch of salt and pepper ...

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