Pike - Recipes - Page 4

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Results 31 - 40 of 69 for pike

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31. PICKLED NORTHERN

Fillet fish and cut into bite size pieces; put in clean glass jar. Combine 5 cups of water and 1 cup pickling salt. Add fish and ...

32. SWEET AND SOUR FISH

1. Coat fish with cornstarch. 2. Deep fry both sides until golden brown. Remove from pan. 3. Pour out frying oil except 1 tablespoon. Quick ...

33. POACHED FISH (GREEK)

Mix the olive oil and water in a large saucepan, stir and bring to a simmer. Put in the chopped tomatoes, parsley, garlic, sugar, salt and ...

34. STUFFED BAKED FISH

Remove head from fish. Mix rice, dates, onions, lemon peel, salt, cinnamon and turmeric. Spoon rice mixture into cavity of fish. Close ...

35. GOLDEN FISH PUFFS

Heat oven to 425°F. Place fillets in greased baking dish, 11 1/2 x 7 1/2 x 1 1/2-inches. Season with salt and pepper. Beat egg white ...

36. MARIA'S PAELLA

I boil the chicken briefly with seasonings, salt, pepper, garlic salt and a little crushed red peppers. Drain the chicken and save the ...

37. POOR MAN'S LOBSTER

Place water, onion, salt, lemon ... a boil. Add pike and reboil 3 minutes longer. ... and paprika and broil 2 minutes. Serve with melted butter.

38. POTATO CHIP COATED FILLETS

In shallow dish or pie plate, mix buttermilk and pepper. On plate or waxed paper, mix crushed potato chips, cornflakes and paprika. Set ...

39. NORMANDY LODGE WALLEYE

Rinse filets and pat dry with paper towel. Crush crackers fine. A food processor work very well. Beat egg with milk, pepper, and garlic ...

40. POT ROAST

Make slits in roast and insert garlic slivers. Cover the roast with salt, pepper, chili powder, and Parmesan cheese. Place onion on top. ...

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