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Results 1 - 10 of 225 for pickled cauliflower
This is my Great Grandmothers ... red pepper and cauliflower. Put as much cauliflower ... while hot, cool then refrigerate for a month. Enjoy!
Separate cauliflower into floweretts. Cook cauliflower in ... vegetables. Cover and chill for 12 hours, turning occasionally. Drain before serving.
Separate cauliflower into flowerets. Cook cauliflower in ... coat vegetables. Cover. Chill 12 hours, turning occasionally. Drain before serving.
Boil bay leaf, cayenne and water for 1 minute. Add cauliflower and blanche for 1 minute, ... spoon on dressing. Top with a teaspoon of pickle.
Wash cauliflower, break into flowerets. Scald, ... Refrigerate or process in a boiling water bath for 10 minutes if storing on shelf. Makes 4 pints.
Wash cauliflower and break into flowerettes. Scald ... sterile jars and fill the jars with the boiling liquid. Seal at once. Yield: about 7 pints.
Cut cauliflower into flowerets. Thinly slice carrots. ... from canner; set jars, several inches apart, on wire racks. Cool at least 12 hours.
Cut cauliflower into florets. Mix salt and ... ingredients. Place in a kettle. Heat to scalding point. Seal in sterilized jars. Makes about 8 pints.
Simmer all ingredients, except cauliflower, together for 15 minutes. ... minutes. Yield: 3 to 4 pints. Note: Cauliflower may turn pink or tan.
Cut cauliflower, onions, and carrots in ... and vinegar to almost cover. Add turmeric; bring to a boil and spoon into clean jars. Seal while hot.
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