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Results 31 - 40 of 225 for pickled cauliflower
Prepare the vegetables: Cut broccoli ... of salt. Break cauliflower into tiny florets. Place them ... tightly in plastic wrap until ready to serve.
32. VEGETABLE SALAD
In medium saucepan bring dressing ingredients to a boil & boil for 2 minutes, stirring occasionally. Combine all other ingredients ...
33. MUSTARD PICKLES
Soak cucumbers whole in salt ... slice cucumbers, break cauliflower into pieces and add pickling ... turmeric for color. Put in hot jars and seal.
Marinade: Oil, vinegar, garlic powder, sweet basil, oregano, parsley flakes, black pepper, crushed red pepper, thyme and rosemary leaves.
Combine all ingredients and add dressing, toss well, serve chilled. Blend all ingredients well and pour over vegetables.
Slice peppers. Let stand overnight in salt. Squeeze out water. Do not rinse. Add ingredients. Pack in sterile jars. Seal with hot lids. No ...
In hot sterilized quart jars, ... have the tastiest pickled vegetables. Refrigerate after opening. Carrot ... excellent gift. Makes 4 quarts.
In a large bowl, toss pickles, beans, tomatoes, cauliflower and onions, set aside. In ... toss to coat well. Refrigerate until ready to serve.
Wash and cut up all the vegetables. Put aside to drain. Put 1-2 cloves of garlic into each bottle and sprig of fresh dill; add 1 piece of ...
Combine. Mix together in saucepan 2 cups sugar and 2 cups vinegar (sweeten or dilute to taste). Heat slightly to dissolve sugar. ...
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