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Results 21 - 30 of 225 for pickled cauliflower
Thaw frozen shrimp or drain ... half. Combine macaroni, cauliflower, celery, parsley, pickle and ... Garnish with egg slices. Yields 6 servings.
22. MUSTARD PICKLES
Wash vegetables. Cover with a brine made by mixing 1 quart water with 1/2 cup salt. Cover and allow to stand in a non-metallic container ...
Combine 1 clove garlic, oil, ... few minutes. Add cauliflower. Cook, stirring occasionally, until ... boil. Pack in sterilized jars and seal.
Cook cauliflower, drain and chop. Add ... very large salad. (I always double this. If you don't tell anyone, they will think it is potato salad.)
25. CHOW CHOW RELISH
Mix all vegetables with brine; cover and let stand 1 hour. Meanwhile, wash and sterilize 4 (1 pint) jars and closures. Stand them on a ...
26. MUSTARD PICKLES
Arrange vegetables in layers in large bowl or enamel preserving kettle, sprinkling each layer with salt. Let stand overnight. Drain and ...
27. SQUASH PICKLES
Combine squash, onions, green pepper, cauliflower, carrots, celery, and pimento ... bands. Process in boiling water bath 15 minutes. Yield 5 pints.
28. ENERGY SALAD
In large bowl, combine all ingredients. Add 1/4 to 1/3 cup light dressing or dressing of your choice. Toss well.
29. ANTIPASTO
Clean, wash and drain all ... celery, carrots, pickles, cauliflower, peppers and leeks. Put ... throw in an extra handful especially mushrooms!
In very large heavy pot ... carrots, onion, garlic, cauliflower and fennel (if used). Cover ... that's your choice among the last 3 ingredients.
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