Results 111 - 120 of 225 for pickled cauliflower

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For 1 gallon of pickles: ... crinkle cutter. Trim cauliflower. Separate into flowerets. Quarter ... and refrigerate for 24 hours before serving.

Soak overnight. Soak 2 pounds pickling onions in enough water to cover with 1 tablespoon alum. Drain and rinse well. Bring to boil: 1 c. ...

Soak overnight in brine of 1 gallon water and 1 cup salt. Drain, add 1 pint white vinegar and 2 teaspoons turmeric. Cook 15 minutes; drain. ...

Colors and flavors contrast pleasingly in this spicy mixed pickle that uses the bounty of the fall harvest. Preparation time: 35 minutes. ...

Grind tomatoes and let drain. Grind onions, cabbage, and cauliflower. Mix all ingredients and ... on low until thickened. Put in jars and seal.



Layer prepared vegetables in large kettle or container in 3 layers, putting ice cubes an salt between layers. Then ice cubes on top. Let ...

Cut up tomatoes, peppers, celery, cabbage, cauliflower, and onion. Mix well ... in jars. Makes about 60 jars. Keeps very well for a long time.

Let zucchini set in ice ... Cook celery, onions, cauliflower and carrots 5 minutes. Bring ... hot. Have lids boiling in water. Fill jars and seal.

In jar, mix 3/4 cup low cal salad dressing: 2 pkgs. Sweet & Low 1/4 c. skim milk Mix all the above together and refrigerate. Each serving: ...

Combine vegetables in large bowl. Dissolve salt in water, pour over vegetables and let set 15-18 hours in a cool place. Drain vegetables. ...

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