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Results 71 - 80 of 225 for pickled cauliflower
Cut up carrots and cauliflowers in large pieces. Add peppers ... tablespoons dill seed, and 1 teaspoon alum over vegetables to fill jars. Seal at once.
Cut up vegetables and soak in salt water overnight. Cook in salt water and drain. Do not overcook. Set aside. Mix dry mustard, flour, ...
73. 4 MONTH SALAD
Bring to a boil, then ... 10 minutes. Add cauliflower, simmer 10 minutes. Add ... refrigerator for 3 days, then may be kept for 4 months in refrigerator.
Break cauliflower into flowerettes and cook until crunchy; cool. Mix 2 eggs and other ingredients together. Use 1 egg on top for decoration.
75. VEGETABLE RELISH
Cook and drain broccoli package and corn. Add pickle relish to vegetables. Add dressing and mix. Chill and serve.
Pour over the above a strong brine. Let stand overnight and then cook in the salt brine until just tender. Drain well and then mix. Mix ...
Rinse cauliflower and break into florets. Place ... gently into the combined vegetables. Add salt and pepper and sprinkle with bacon bits if used.
Wash fresh zucchini. It may ... a head of cauliflower, from which the leaves ... or frying pan. Season with salt and pepper to taste. Serve hot.
Mix together in large bowl; marinate at least 12 hours. Stir occasionally.
80. MIXED PICKLES
Colors and flavors contrast pleasingly in this spicy mixed pickle that uses the bounty of the fall harvest. For 6 or 7 pints of pickles you ...
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