Carrots
Cauliflower
O nions
Celery
Jalapeno peppers
Garlic pods

Cut up carrots and cauliflowers in large pieces. Add peppers and peel onions. DO NOT CUT UP ONIONS. Soak all vegetables in heavy salt water 24 hours. After 24 hours, remove stems from peppers. Do not open. Rinse salt water off vegetables. Cut onions in 1/4. Pack vegetables in jars. Add 3 pods of garlic to each jar. Add 2 to 3 jalapeno peppers to each jar. Pour boiling liquid of 1 quart vinegar, 1 quart water, 2 tablespoons dill seed, and 1 teaspoon alum over vegetables to fill jars. Seal at once.