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Results 51 - 60 of 225 for pickled cauliflower
Cut cucumbers into 1/4 to ... inch chunks. Trim cauliflower and separate into flowerettes. Chop ... to 1 cup sugar and mix in 1 tablespoon salt.
In large kettle combine vinegar, sugar, salt and 2 cups water. Bring to a boil, stirring, remove from heat. Let cool completely. Add all ...
53. HOT PICKLE MIX
Prepare cucumbers, sweet green and red peppers, carrots, cauliflower and onions. Dissolve salt in ... boiling water bath. Makes about 7 to 8 pints.
54. CALICO PICKLES
Combine all vegetables into large bowl. Dissolve salt in water. Pour over vegetables. Soak 15-18 hours in cool place. Drain. In large ...
Place carrots, green beans, lima beans, cauliflower, corn, celery and peppers ... seals unless closures are self-sealing type. Makes 10 pints.
Prepare vegetables. Blanch separately green pepper and cauliflower 1 minute and carrots 2 ... recipe can also be used for pickling just cauliflower.
57. MUSTARD PICKLES
Sift dry ingredients into large kettle. Add vinegar gradually stirring constantly until mixture thickens. Add vegetables and bring to a ...
Let the first 6 ingredients stand overnight in a covered bowl; put in a cool place. Put vegetables into a large, covered pot with the brine ...
Soak vegetables (except carrots) in salt water overnight (1/2 cup salt to 2 quarts water). Drain. Cook carrots in boiling water until ...
60. PICKLED VEGGIES
Bring to a boil. Pour over: Put in wide mouth jars and put in refrigerator. Let get cold for 3 to 4 days.
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