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Results 81 - 90 of 225 for pickled cauliflower
81. CHOW CHOW
Combine vegetables and sprinkle with salt. Let stand 5 or 6 hours in a cool place. Drain well. Combine sugar, vinegar and spices and simmer ...
82. CHOW CHOW
Soak vegetables in brine made of 1 cup salt to 3 quarts cold water. Let stand overnight covered. Drain vegetables. Add fresh brine and cook ...
83. ANTIPASTO
Drain all cans, except salad olives, and pickles. Cut all vegetables into smaller pieces, and mix together. Combine the salad olive juice ...
Combine cauliflower, bell pepper, broccoli, carrots, ... burrito and sauce in the microwave. Cover heated burrito with sauce and dig in! Serves 10.
85. ANTIPASTO RELISH
Combine all ingredients and refrigerate and let marinate overnight. Keeps well for 1 week. Yield: 3 quarts.
86. ANTIPASTO SALAD
Prepare vegetables. Brown garlic and mushrooms lightly in oil, until mushrooms are tender. Add next ingredients. Marinate over vegetables. ...
87. HOT DOG RELISH
Add sauce mixture to other and boil 40 minutes. Thicken with 1/2 cup flour before taking off. NOTE: DO NOT use all the pickle juice. Put ...
88. CHOW CHOW
Chop vegetables and place in brine overnight. Mix dry ingredients with a little vinegar. Remove vegetables from brine. Place in large ...
89. CHOW CHOW
Cook vegetables separately in salted water until nearly done (not too soft!). Make pickling mixture by boiling ingredients together. Add ...
90. MUSTARD BOUQUET
Prepare vegetables carefully. Cut peppers ... tomatoes, sliced and cauliflower divided in small pieces. Boil ... water. Put in small jars and seal.
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