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Results 1 - 10 of 53 for philadelphia corn
Cover corned beef with water; bring to a boil and simmer until tender (about 3 hours). Drain fruit cocktail saving 2 tablespoons syrup. ...
Beat eggs lightly. Add all of the other ingredients. Pour into 9 x 9 pan. Place 9 x 9 pan into a larger pan with water. Bake at 400 degrees ...
Cook cubed zucchini in boiling, salted water for 5 minutes. Sauté onion in small amount of butter. Cook ground meat until browned. Combine ...
Gather all ingredients and preheat ... cheese frosting. Place Philadelphia cream cheese into a bowl ... ingredients until creamy. Add pecans (optional).
Soften cream cheese then, in a large bowl, mix all ingredients together until well blended. Pour in a baking dish and bake in oven on 375°F ...
Pour corn and milk into saucepan; add cream cheese and garlic salt to desired taste. Simmer to melt cream cheese and let flavor into corn.
Heat oven to 375 degrees ... smooth. Stir in corn syrup, vanilla and egg; mix ... TIP: For firmer bar, refrigerate 1 to 2 hours before serving.
Drain Shoe Peg corn. Melt butter and cream ... salt and pepper; add milk. Add corn to mixture and cook on low heat until done, about 20 minutes.
Brown hamburger; add onion; drain grease. Add spices, corn, cream cheese, mushrooms and ... center. Bake at 350 degrees until biscuits are done.
In saucepan, cook onion with ... add shrimp and corn. Bring to a boil, ... shrimp are cooked. Stir occasionally. Makes about 7 cups. Delicious!
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