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Results 31 - 40 of 53 for philadelphia corn
31. PICKLE DELIGHT
Mix soup and cheese (cream) (room temperature) together. Wrap pickle with mixture, then take 1-2 slices of corned beef and wrap pickle. Put ...
Scald milk, add sugar, salt and butter, and cool to lukewarm. Dissolve yeast in water, then add milk mixture. Add egg and 2 cups flour and ...
Bake at 375 degrees for ... 3 tablespoons light corn syrup and 3 tablespoons light ... Note: If you use active dry yeast, let rise for 40 minutes.
34. MEAT CASSEROLE
Chop fine onions and cook in butter. Add beef and pork, salt, pepper, sugar and Worcestershire sauce. Cook until done but not browned. Add ...
36. CHEESE CAKE
Combine ingredients. Pat into bottom and sides of 10 inch springform pan. Cool in refrigerator until next step. Mix filling in blender. ...
37. FRUIT PIZZA
Make cobbler crust according to ... apple juice and corn starch in saucepan. Heat until ... Refrigerate until glaze is set. Servings: 8 slices.
Mix and beat the contents of bowl #1 until everything is well creamed and there are no lumps. Mix and beat the contents of bowl #2 until ...
39. BAKED CORN
Mix corn, butter, cream cheese, milk, ... into greased casserole dish. Top with grated cheddar cheese. Bake in 350 degree oven for 30 minutes.
40. PUMPKIN CAKE
Mix: Mix: Mix dry ingredients with pumpkin mixture until smooth. Pour into 9 x 13 inch greased pan. Cake is done when toothpick inserted in ...
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