2 med. onions
2 tbsp. butter
1 lb. ground beef
1/2 lb. ground pork
2 tsp. salt
1/2 tsp. pepper
1 tbsp. sugar
1 tsp. Worcestershire sauce
1 can mushrooms with juice
6 oz. pkg. broad noodles
2 cans creamed tomato soup
1 sm. pkg. Philadelphia cream cheese
1 c. crushed potato chips or corn flakes

Chop fine onions and cook in butter. Add beef and pork, salt, pepper, sugar and Worcestershire sauce. Cook until done but not browned. Add mushrooms and juice; set aside. Cook noodles and drain.

Heat and beat soup and cream cheese. Mix all together and bake in 9x13 buttered casserole at 350 degrees for 30 minutes. Top with chips or flakes. If made ahead or frozen for baking later, leave topping off until ready to bake.