2 cans shoe-peg corn, drained
1 stick butter, melted
6 oz. Philadelphia cream cheese, grated
1 c. milk
1 can green chilies
Cheddar cheese

Mix corn, butter, cream cheese, milk, and chilies. Pour into greased casserole dish. Top with grated cheddar cheese. Bake in 350 degree oven for 30 minutes.