Results 41 - 50 of 53 for philadelphia corn

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Work into a ball. Spread on pan or cookie sheet. Cook 20 minutes at 350 degrees. Let cool. Mix and spread over crust. Bring to a boil ...

Melt butter in a small ... dish. Add drained corn and chiles. Mix well. Cube ... combine with corn mixture. Bake at 350 degrees for 20-25 minutes.

Mix well. Boil juice and corn starch together making sauce. In ... (strawberries, peaches, blueberries, kiwi, etc.) and sauce. Spoon sauce over fruit.

Make vegetable according to directions. ... with butter. Crush corn flakes and spice in plastic ... 15 minutes or until sauce boils, uncovered.

Mix cream cheese, salsa and onion salt until well blended. Spread cheese mixture in microwaveable pie plate or bowl. Microwave on high 3 to ...



Mix all ingredients together and bake at 350 degrees for 30 minutes. May take a little longer.

Beat egg and milk together. ... bread crumbs. Preheat corn oil. Fry in oil until ... baking dish, cover with foil. Cook at 350 degrees for 1 hour.

Spread on crackers.

Heat all together until bubbly hot and serve.

Leave Shedd spread and cream cheese at room temperature for 2 to 3 hours. Mix cake mix, Shedd spread, and two egg with a fork in an 11x17 ...

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