1/2 c. powdered sugar
1 1/2 stick butter
1 1/2 c. flour

Work into a ball. Spread on pan or cookie sheet. Cook 20 minutes at 350 degrees. Let cool.

FILLING:

8 oz. Philadelphia cream cheese
1 can Eagle Brand Milk
1 tsp. vanilla
1/3 c. lemon juice

Mix and spread over crust.

TOPPING:

2 pt. frozen strawberries
4 tbsp. corn starch
Red food coloring

Bring to a boil stirring constantly until thick. Let cool. Spread over filling. Cool Whip over topping.