Results 1 - 10 of 311 for pepperidge farm squash casserole

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Cook squash and onions. Drain and mash. ... in bottom of casserole. Next, place the squash/onion ... delicious recipe that I received in 1976.

Cook squash and onion; drain excess water. ... pour into greased casserole. Place remaining dressing on top. Bake at 350 degrees for 35 minutes.

Cook squash until tender, drain. Add salt ... degrees for 30 minutes. Five minutes before casserole gets done, add cheese to top of casserole.

Combine butter and stuffing. Line large flat casserole with 1/2 of the Pepperidge mix. To the squash add sour cram, soup, onion, ... Serves 10 to 12.

Mix all ingredients plus 1/2 ... in a greased casserole dish (shallow). Sprinkle remaining crumbs. ... Bake at 350 degrees for about 20 minutes.



Boil squash and onion until tender. Drain ... ingredients and put in casserole. Sprinkle with dressing mix. Bake at 350 degrees for 45 minutes.

Mix together: Put stuffing, melted butter in bottom of large casserole. Save 1/4 cup for topping. Mix summer squash and sour cream, soup, carrots, ... 350 for 30 minutes.

Saute squashes, onion and mushrooms ... together 1 cup Pepperidge Farm stuffing, tomatoes, sour cream, Cheddar ... in a large casserole. Sprinkle dill weed on ... degrees for 30 minutes.

Cook squash and onions 5 minutes and ... on bottom of casserole dish. Add remaining squash mixture ... squash mixture and serve as a main dish.

Put layer of squash and onions and eggs cooked. ... chicken soup. Top with dressing mix or crumbs and bake 30 minutes at 350 degrees. Salt to taste.

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