Results 11 - 20 of 311 for pepperidge farm squash casserole

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Slice squash or zucchini and boil in ... baking dish and spread dressing and 2 tablespoons butter on top. Bake at 350°F for 30 to 40 minutes.

Wash and cut up squash. Boil in just a ... to top of casserole. (Butter can be omitted ... at 375 degrees for about 45 minutes or until brown.

Boil squash and onion until tender. Drain ... Place in a casserole dish and top with stuffing mix. Dot ... Bake at 350 degrees for 30 minutes.

Combine sauteed onion with squash; combine 1/2 cup grated ... into large, greased casserole dish. Sprinkle 1/2 cup croutons ... minutes at 350 degrees.

Cut unpared zucchini or squash into bite sized pieces, lightly ... mixture. Put in casserole and top with the balance ... Serves 8-10. Can freeze.



Put layer of stuffing in greased casserole. Combine all other ingredients. ... Bake at 350 degrees until good and hot. Do not use frozen squash.

Mix stuffing and butter. Reserve ... soup, sour cream, squash, carrot and cheese. Add ... Put in 2-quart casserole dish and top with reserved ... until hot. Serves 8.

Boil squash and onions for 5 minutes, ... of 2 quart casserole dish. Add squash and soup ... stuffing on top. Bake at 350 degrees for 30 minutes.

Boil squash until tender. Drain, mash and ... stuffing. Pour into casserole dish. Melt butter and add ... at 325 degrees for 30 to 45 minutes.

Cook squash to tender crisp, cool. Cook ... place thinly sliced tomatoes between the layers. Bake at 350°F until bubbly, about 35-40 minutes.

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