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Results 61 - 70 of 311 for pepperidge farm squash casserole
Melt butter and pour over crumbs. Stir well. Line bottom of Pyrex dish with half of crumbs. Save rest for top. Mix remaining ingredients ...
62. SQUASH CASSEROLE
Line bottom of 13x9x2 baking ... and place into casserole. Cover with rest of stuffing mix and dot with remaining butter. Bake 1 hour at 300 degrees.
Prepare stuffing mix per package ... x 9 inch casserole. Steam or microwave vegetables ... mix and bake 35-40 minutes in a preheated 350°F oven.
64. SQUASH CASSEROLE
Mix all ingredients and bake in greased casserole dish at 350 degrees for 20 to 30 minutes. Sprinkle some herb mix on top.
65. SQUASH CASSEROLE
Melt butter; pour over stuffing ... 350 degree oven and bake for 30 minutes. This makes 2 good sized casseroles. May be made ahead and frozen.
66. SQUASH CASSEROLE
Sauté onion and pepper in melted butter. Add all ingredients together; if too stiff, add a little more canned milk. Cover top with ...
67. SQUASH CASSEROLE
Preheat oven to 350 degrees. ... 1 1/2 quart casserole dish. Combine stuffing and butter ... it on top of casserole. Bake for 35 to 40 minutes.
68. SQUASH CASSEROLE
Melt butter and mix everything together. Save enough dressing to go over top of casserole. Bake at 350 degrees for about 45 minutes.
69. SQUASH CASSEROLE
Cook vegetables slightly. Add soup, ... Line bottom of casserole dish with 3/4 of dressing ... at 350 degrees oven for 30-40 minutes. Serves 8.
70. SQUASH CASSEROLE
Stir butter into stuffing mix. Line casserole dish with half of mixture. ... top. Cover with remaining stuffing mix. Bake 1 hour at 350 degrees.
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