Results 51 - 60 of 311 for pepperidge farm squash casserole

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Boil sliced squash and onion together until tender. ... mixture. Pour into casserole and top with stuffing mixture. Bake at 350 degrees for 1/2 hour.

Cook squash in boiling water for 5 ... stuffing over vegetables. Bake at 350 degrees for 30-35 minutes. Variations: Add cooked chunks of chicken.

Combine carrots, onions, soup, sour cream and squash. Put in casserole dish and cover with crumbs ... Bake about 30-45 minutes at 350 degrees.

Cook squash and onions in boiling water ... in bottom of casserole dish. Blend sour cream, cream ... Bake 25 to 30 minutes in 350 degree oven.

Wash and slice squash; add small grated onion ... together: In buttered casserole dish place squash mixture in ... mixture. Top with Pepperidge Farm stuffing. Melt 1/2 stick butter ... 35 minutes. Serve hot.



Cook squash and onion in a small ... mixture into a 2 quart buttered casserole. Add remainder of stuffing on top. Bake at 375 degrees for 30 minutes.

Cook sliced squash and onion (celery if used). ... bottom layer of casserole. Combine soup, sour cream ... minutes. This recipe reheats great.

In large saucepan, cook first three ingredients until almost tender, about 4 minutes. Add soup, sour cream and cheese. Stir until blended. ...

Cook squash with bacon grease, butter, salt, ... x 9 pan). On top, put a layer of herb stuffing. Bake 30 minutes at 350°F. Serves 8 to 10.

Melt butter and mix with ... in bottom of casserole dish. Mix all other ingredients ... mixture on top and brown in oven for about 45 minutes.

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