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Results 111 - 120 of 311 for pepperidge farm squash casserole
111. SQUASH CASSEROLE
Cook squash. Mix all ingredients together. Bake at 350 degrees for 30 minutes. Makes about 10 servings.
Steam together squash, onion and carrot until ... in buttered oblong casserole. Pour blended mix over ... crumbs brown too fast, cover with foil.
113. SQUASH CASSEROLE
Cook and drain sausage. Cook onion and squash. Combine soup, sour cream, ... vegetables and top with stuffing. Bake at 350 degrees for 30 minutes.
Boil squash and onions in salted water ... remaining crumb mixture on top. Bake 25-30 minutes at 350 degrees. Pan size, 9 x 12 inch. Delicious!
115. SQUASH CASSEROLE
Cook squash with onion, salt, pepper, and ... it, then add the other half of dressing. Cook 30 minutes at 350 degrees. Serves 16. Freezes well.
116. SQUASH CASSEROLE
Cook all seasonings together, then ... ingredients leaving enough cheese to put on top. Place in casserole and bake until cheese is melted and brown.
Cook vegetable (broccoli or squash) as directed on box, ... egg in 3-quart casserole dish. Add onion, mayonnaise, soup ... minutes at 325 degrees.
Slice and boil squash until done. Chop onions. Grate ... Pour 1/2 of stuffing mix in bottom of casserole dish. Bake 30 minutes at 350 degrees.
Boil squash until tender; drain and mash. ... dressing. Spread remaining half of the dressing on top. Bake at 350 degrees for approximately 1 hour.
Preheat oven to 350 degrees. ... sour cream. Add squash, carrots and onions. Combine ... Top with the remaining dressing. Bake for 45-50 minutes.
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